A message from Avalon Restaurant…….
Customer value is what everyone is preaching during these tough economical times. Everyone seems to have a special deal, a three course menu, an early bird special or something for free. As a business owner I agree, you need to change with the times or the times will change you. However, with so much focus on giving the customer a value, it seems many businesses have forgotten about valuing the customer. At Avalon Restaurant not only have we created a new European four course tasting menu with smaller portions and many choices for just $27 but we have enhanced it with a feeling as well. A welcomed feeling from a smile you received when walking in the door, a feeling of value when your server says here is a complimentary Pomegranate Aperitivo or when the kitchen sends a little sample of parmesan gelato to you table. These small tokens of appreciation may not be able to fix the problems with the economy but we are sure you will feel hugged, valued and a little bit better when leaving, than when you first arrived…
News from the Avalon Restaurant kitchen……..
Spring is here and its time to change the menu! I am excited about our new spring menu of rustic flavor forward Italian cuisine and am looking forward to warmer weather and being able to utilize more ingredients from local farms and producers such as Shellbark Hollow, Chris Bressi Meats, Blue Moon Acres & Pete’s Produce to name a few. Please stop in, sample our new delicious spring menu and enjoy the warm and inviting feeling you will receive from our staff.
Best Wishes
John Brandt-Lee
We’d like to thank you for your patronage and invite you to enjoy our new menu with a $10 gift certificate towards your next visit.
So come in and savor all the flavors that Avalon Restaurant has to offer this Spring season!
Some Spring Menu Highlights Include
AntiPasti
Braised Baby Octopus
Fingerling Potatoes, Kalamata Olives, Herbed Lemon White Wine
Insalata Caprese
Mozzarella Burrata, Basil Pesto, Plum Tomatoes
Lump Crab & Pink Grapefruit
Truffled White Ver Jus Vinaigrette
Roasted Baby Beets with Blue Cheese Mousse
Candied Pecans, Honey ~ Beet Vinaigrette
Beef Carpaccio alla Cipriani
Capers, Arugula, Lemon, Lemon Dijon Vinaigrette
Homemade Pastas
Baked Three Cheese Manicotti with Lamb Bolognese
Parmesan, Smoked Mozzarella, Ricotta
Goat Cheese & Mushroom Tortelloni
Mushroom ~ Tomato ~ Fennel Sauce
Black & White Crab Ravioli
Crab, Mussel & Tomato Broth
Carne & Pesci
Veal Cutlet Pizzaiola
Creamy Polenta with Balsamic ~ Tomato Sauce
Atlantic Salmon
Eggplant Caponata, Spicy Sun Dried Tomato Aioli
Braised Pulled Pork
Braised Radicchio with Pine Nuts and Golden Raisins, Orange Sambuca Sauce
Grilled Red Snapper
Oven Roasted Tomatoes, Fingerling Potatoes, Lemon Caper & Extra Virgin Olive Oil
Click Here To Learn More About Our
Giro del Menu “Tour of the Menu”
Choose an Antipasti, Pasta, Meat or Fish and Dessert
Sunday thru Thursday for $27
We hope to see you soon!
John & Michelle Brandt-Lee
Owner Operators
Avalon Restaurant
312 South High Street
West Chester, Pennsylvania 19382
610.436.4100
Online Reservations & Menus at AvalonRestaurant.net
Now Accepting Reservations for Mother’s Day Brunch!!!
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