Join Black Walnut Winery for a food and wine pairing with their Bridge Street neighbor, Thai L’Elephant Restaurant, on Wednesday, July 13th. This fabulous four-course dinner costs guests only $35 per person (plus tax + tip), with each course perfectly-paired with one of Black Walnut’s top-notch, locally-produced wines.
The menu for the Thai-infused collaboration is as follows:
First Course: Choice of Soup
- Tom Kha
Mild coconut soup with chicken, galangal, lemon grass, mushroom, kaffir lime leaves & lime juice.
Paired with Black Walnut Winery’s 2007 Blanc Franc
- Thai Ravioli
Ground chicken & shrimp wrapped in dumpling sheet served in a light chicken broth.
Paired with Black Walnut Winery’s 2007 Pinot Gris Dry
Second Course: Choice of Appetizer
- Tulip Dumpling
Shrimp, chicken and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette
Paired with Black Walnut Winery’s 2009 Iridescence
- Por Pia (Crispy Roll)
Fried crispy roll with pork, vegetables and glass noodles served with sweet & sour sauce
Paired with Black Walnut Winery’s 2008 Pinot Gris Off-Dry
Third Course ~ Choice of Entrée
- Crab Fried Rice
Stir-fried jasmine rice with jumbo lumps of crabmeat, egg and vegetables
Paired with Black Walnut Winery’s 2008 Syrah
- Himmaparn
Sautéed chicken and shrimp with cashew nuts, onions, broccoli, napa, carrots, snow peas, red peppers & pineapple chunks
Paired with Black Walnut Winery’s 2008 Vidal Blanc
Fourth Course: Choice of Dessert
- Coconut Ice Cream
Paired with Black Walnut Winery’s 2007 Chardonnay
- Mango Ice Cream
Paired with Black Walnut Winery’s 2008 Pinot Noir
Find Thai L’Elephant at 301 Bridge Street in Phoenixville or online at www.thailelephant.com. Find more information on Black Walnut Winery by visiting blackwalnutwinery.com.
