We’re excited to announce that Chef Michael Cappon of Isabella(382 East Elm Street, Conshohocken) unveils two new menus this week.The first, a brand-new lunch menu, features a plethora of choices from small plates to salads ($5 – $12), omelets to burgers ($8 – $12) and sandwiches to pasta ($8 – $16). Lunch is available Monday through Friday, from 11:30 am to 2 pm.
Full menu is as follows:
Small Plates
- Olivos: house brined mixed imported olives
- Pinchos de Carne: chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion salsa
- Patatas Bravas: seasoned fried potatoes with a tomato and chili aioli
- Roasted Tomato Bisque
- Sopa de Patatas: potatoes, chorizo, caramelized onions in a savory broth
Ensaladas
- Organic Chicken Caesar: crisp romaine lettuce, marinated chicken, parmesan cheese, piquillo peppers, anchovy vinaigrette
- Isabella: local mixed greens, valdeon blue cheese, marinated figs, toasted almonds, pedro ximenez vinaigrette
- Spinach: baby spinach, grilled shrimp, bacon, golden raisins, cracked pepper and dijon vinaigrette
- Arugula: baby arugula, seared scallops crispy ham, and manchego tossed with a pedro ximenez and honey vinaigrette
Omelets
- Omelet: three free range eggs, hand cut fries
- Isabella Omelet: three free range eggs, roasted tomatoes, spinach, house mozzarella with hand cut fries
- Bacon Cheddar Omelet: three free range eggs, apple wood bacon, caramelized onions, aged cheddar cheese, hand cut fries
Sandwiches
- Kobe Burger: fresh ground kobe beef with lettuce and tomato on a freshly baked bun with fries
- Black ‘n’ Bleu Burger: fresh ground Kobe beef dusted with black pepper, valdeon blue cheese, applewood smoked bacon and fries
- Chili Burger: ancho dusted kobe beef topped with caramelized jalapenos, cheddar cheese, roasted tomatoes and fries
- Mushroom Burger: fresh ground kobe beef, truffled mushrooms, caramelized onions, manchego, with fries
- Prosciutto: prosciutto di parma, fig jam, arugula, house made mozzarella, grilled on sourdough bread with fries
- Fennel Salami: thinly sliced fennel salami, goat cheese, piquillo peppers and frisee grilled on sourdough bread with fries
- Grilled Cheese and Tomato Soup: house made mozzarella and cheddar grilled on sourdough with a cup of tomato bisque
- Grilled Organic Chicken: olive oil and herb marinated organic chicken, sautéed spinach, roasted peppers, tomato chili aioli on a brioche bun with fries
Main Plates
- Salmon: seared scottish salmon with a meyer lemon chutney, sweet onion risotto, and sautéed spinach
- Fruta del Mar: sautéed shrimp, scallops, and calamari, fresh basil, pine nuts, lemon zest, and san marzano tomato
- tossed with with pappardelle
- Mussels: mussels in a roasted tomato jus with a crisp potato and arugula salad
The second menu, the new Happy Hour Menu, has been expanded from 5 to 13 items at half the normal price, with dishes ranging from just $3 – $6. Happy Hour highlights include their signature Mussels in roasted tomato jus with a crisp potato and arugula salad ($4.50); Crispy Veal Meatballs with fresh herbs and a spicy tomato sauce ($5); and Crispy Pork Belly smoke tomato compote, on a hand cut potato chip ($4.50). For the full menu, click here.
Happy Hour drink specials feature half-off draft beer, $4 select wines, and $5 select Manhattans and martinis. Happy Hour is offered seven days a week from 5 – 7 pm.
And, Isabella is now offering BYOB with no corkage fee every Sunday and Monday nights–a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu. For reservations call 484-532-7470 and for more information, visit barisabella.com.
