Want to have an ultimate holiday date night, beginning with dinner at a top-notch West Chester restaurant followed by the Brandywine Ballet’s traditional presentation of The Nutcracker?
Tickets range from $25–$40 per each Nutcracker production, but for an additional price of $35 per person, ballet patrons may now enjoy a chef’s choice prix fixe dinner at West Chester’s Avalon Restaurant or Side Bar & Restaurant, before or after attending the ballet, depending on show time.
Simply, when ordering tickets online, click on “Avalon Dinner” or “Side Bar Dinner” before check-out, and the $35 dinner add-ons will be included in your e-ticket printout.
Be sure to mention your Ballet & Dinner combo when contacting the restaurant regarding reservations. Be prepared to present your e-ticket, indicating proof of purchase, to the restaurant host or server upon arrival. Keep your e-ticket for admission to the ballet. Gratuity is not included within the Ballet & Dinner ticket price.
More information on Avalon Restaurant (312 South High Street, West Chester) is available by visiting avalonrestaurant.net or by calling 610-436-4100. More information on Side Bar & Restaurant (10 East Gay St., West Chester) is available by sidebarandrestaurant.com or by calling 610-429-8297.
Brandywine Ballet’s The Nutracker runs December 9–18 at the Emilie K. Asplundh Concert Hall (700 S. High St., West Chester). More information on the performance is available by clicking here.
