Amani’s BYOB and Milky Way Farm are celebrating spring with a luscious Farm to Table Dinner on Sunday, April 1st, at 6 p.m. This dinner will feature four delectable courses prepared by Chef John Amann and will be held at Milky Way Farm’s rustic Creamery.
Black Walnut Winery will be present to pair their local wines that compliment the menu. Price $75. Savor the menu below and make your reservations soon, as space is limited!
~ First Course ~
Baby Spinach Salad – Honey Dijon Dressing
Applewood Smoked Bacon, Fried Egg, Roasted Peppers, Toasted Pine Nuts
~ Second Course ~
Butternut Squash Ravioli – Sage Brown Butter Sauce
Crushed Chipotle Walnut Garnish, House Made Bacon
~ Third Course ~
Duo of Veal
Veal Meatloaf
Julienne Shiitake Mushrooms, Madeira Cream Sauce
Veal Scallopine
Lemon Basil Beurre Blanc, Panko Crust
Bacon Braised Brussels Sprouts
Potatoes Au Gratin
~ Dessert ~
Bananas Foster Bread Pudding
Dulce de Leche Ice Cream, Vanilla Bean Crème Anglaise
Limited Space is available for this unique experience. Call Amani’s at (484)237-8179 to make your reservation.
