Vegetables are good for you and offer an amazing variety of taste, so if you’re not getting your fair share join Chef Cappon as he shows off his ideas of how to enjoy some nutritious cuisine.
Isabella’s Chef Michael Cappon just introduced a Vegetarian Menu of Mediterranean inspired dishes to his eatery on Thursday, April 5. The special menu, featuring a variety of delicious and unique items, is sure to excite the palate of any food fiend–not just vegetarians.
Chef Cappon will continue to incorporate seasonal vegetarian dishes into his daily menu in the future so why not attend an April session as a test run and then check back for more amazing vegetarian friendly cuisine from Isabella’s.
Isabella’s Vegetarian Spring Menu
Small PlatesValdeon, Fig & Cracked Pepper Crème Brulee 10
a savory cracked pepper, fig & valdeon blue cheese crème topped with an arugula and spiced almond salad
Toasted Chili Tofu 8
crispy organic tofu, marcona almond and saffron crema
Spring Vegetable and Goat Cheese Gratin 9
local goat cheese, asparagus, fennel, fresh basil with artisan bread
Main PlatesRed Lentil & Quinoa Salad with Marinated Tofu 16
spiced red lentils, quinoa, fennel, cucumber, radish, watercress, ricotta salata, aged balsamic, extra virgin olive oil.
topped with marinated tofu
Crispy Marinated Seitan 17
harissa marinated organic seitan, moroccan couscous and spring vegetable salad, topped with local organic yogurt
*Isabella’s a la carte menu will also be offered. For reservations call 484-532-7470 or for more information visit barisabella.com.
