Amani’s BYOB Debuts Outdoor Dining, Sunday Brunch and a New Spring Lunch Menu

Spring is here and it brought many exciting new features for Amani’s BYOB in Downingtown. The intimate restaurant located on East Lancaster Avenue, recently served some out-of-this-world hors d’oeuvres at an exclusive wine tasting and that was just the beginning.

Debuting this past Saturday, on May 5, Amani’s opened up their outdoor seating so guests can now enjoy the delicious offerings al fresco in the Spring and Summer air. Speaking of their delicious offerings, they have decided to celebrate the new addition by serving lunch on Saturdays and treating guests with a new lunch menu that will most likely knock your socks off…or flip flops.

Last but certainly not least, just in time for Mother’s Day, guests will be able to enjoy the fresh, local farm to table entrees at a much anticipated Brunch. The special menu will be served every Sunday and taking mommy dearest to one of their first offerings just entered the running for “Most Awesome Gift” so snag a spot while you can!

Jonathan Amann (who holds the title for Best Chef in Chester County) and his wife Jeanine were so excited about their new lunch menu that they wanted to share a sneak peak. Get excited about the items below then pop in, or hang outside at the new patio, for a pleasant culinary experience.

Soups

Carrot Curry Soup

Soup Du Jour M.P. Chef’s Selection of Fresh, Local Ingredients

Appetizers

Baked Oysters Amani

Maitake Mushrooms, Aged Parmesan, Wilted Spinach, Crème, Pancetta

Baby Spinach Bruschetta

Kalamata Olive Tapenade, Julienne Baby Spinach, Tomato Confit, Locally Made Goat Cheese

Jumbo Lump Crab Rangoons

Scottish Salmon Mousse, Scallion and Snow Pea Slaw, Soy Lime Ginger Dipping Sauce

Plum Wine Braised Chicken Lettuce Wraps

Bibb Lettuce Cups, Pickled Spring Vegetables, Toasted Cashews, Honey Sriracha Glaze

Salads

Field Greens – Strawberry Basil Vinaigrette

Toasted Almonds, Dried Strawberries, Shaved Vidalia Onion, Aged Parmesan

Baby Arugula – Jumbo Lump Crab

Carrot Ginger Vinaigrette, Grape Tomatoes, Sprouts, Bell Pepper

Entrees

8 oz. Dry Aged Kobe Burger

House Made Bacon, Lettuce, Tomato, Onion, Cheddar Cheese, Brioche Bun, French Fries

Eggplant Napoleon – Tomato Confit

Whipped Ricotta, Fresh Basil, Roasted Peppers, Pesto Cavatelli

Grilled Chicken Wrap

House Made Bacon, Birchrun Hills Blue Cheese, Tomatoes, Avocados, Arugula, French Fries 

Tempura Battered Tilapia Tacos

Avocado Mousse, Tomatillo Salsa, Okra Fries

Feel free to call Amani’s at 484-237-8179 or visit their website for updated information on the new additions!