John Bartram, America’s first botanist, is still inspiring a new interpretation of traditional cocktail mixer from the grave, but how can that be? A piece of folded paper was recently found tucked into an 1846 copy of A.B. Stong’s, The American Flora. The handwritten paper, “Receipt For Making Bartram’s Homestead Bitters” included a formula. It is not signed or dated, but most likely hails from the mid-19th century. It’s written in the hand of John William Bartram (1813-1866), a great grandson of John Bartram, the Botanist.
A discovery such as this deserves celebration and that’s exactly what’s to take place on Wednesday, May 16 from 5:30 to 8 pm at Bartram’s Gardens. All are invited to enjoy cocktails, a taste of history and convivial company. Those attending will be able to choose their favorite cocktail featuring Bartram Bitters. This bitters formula has been recreated by Philadelphia Distilling and Fair Food from the 1830’s family recipe. Exclusive, custom concoctions will be whipped up for you by elite bartenders, Christopher Walls, Theo Webb, and Phoebe Esmon.
Treats will also be available to pair with the fine cocktails from Ashley Power of Power Catering Events and Jen and Mitch Prensky of Supper. Two ticket options are available, the Social Sipper and the Merry Maker. The Social Sipper, for $75 will get you into the event and a bottle of Bartram Bitters to take home. The Merry Maker includes admission and a bottle of Bartram Bitters to take home, as well as, a Gardener membership!(valued at $40!). If purchasing two tickets at this level as a couple, you receive a Family membership for four (valued at $75). There is also the chance to use a discount code but it won’t last forever so get your tickets now and type YoungFriend in the discount code box for a special deal.
