‘Tis the season for locally grown fruits and vegetables, and this month at Isabella, Chef Michael Cappon is introducing seasonal pizza. Each month Chef Cappon will create a pizza that reflects the flavors of the season. Isabella’s featured pizza for June is Sweet Corn and Bacon (18) with roasted corn, applewood bacon, charred onion, piquillo peppers, basil pesto, fontina fontal and grana padano.
Isabella’s handcrafted pizzas are made from scratch with the perfect blend of all natural ingredients of organic flour, tomatoes, natural cheeses, fresh-made dough, locally sourced products and flakey, mouth-watering crust. Perhaps your could pair it with one of their farm fresh, organic cocktails? We’ve heard their delicious. For reservations call 484-532-7470 and for more information visit barisabella.com.
Isabella Artisan Pizza Menu
Margherita 15
house made fresh mozzarella, san marzano tomato, fresh basil
Arugula 17
garlic, oregano, olive oil, fontina fontal, piave, grana padano and house mozzarella topped with a salad of arugula, marinated fennel, tomatoes and pine nuts
roasted corn, applewood bacon, charred onion, piquillo peppers, basil pesto, fontina fontal, grana padano
Tartufo 18
garlic scented mushrooms, truffle oil, prosciutto, fontina fontal, goat cheese, caramelized onion, thyme
Smoked Salmon 21
thinly sliced smoked salmon, caviar, crème fraiche red onion, with a dill and caper gremolata
