Chef Frank Nattle has been churning out authentic—and delicious—Neapolitan-style pizza for a few years now at Vecchia Pizzeria. We’ve been huge fans since the beginning and have always enjoyed the simple menu of pies baked fresh in the wood-fired oven. Now, Vecchia is expanding its menu and becoming a full-service restaurant.
Highlights from the new menu include San Marzano tomato and crab bisque, spaghetti and meatballs, Neapolitan rigatoni with clams, mussels and calamari in a white wine sauce and pork tenderloin stuffed with broccoli rabe, roasted peppers and fontina cheese.
We can’t wait to get a taste!
Find Vecchia Pizzeria at 249 Bridge St. in Phoenixville; phone: (610) 933-1355.
- Photo: Vecchia Pizzeria
