Christopher Lamarra and Tom Mastronardo have transformed the former Epicurean space in Phoenixville into Fenice Creolo, a unique Italian-Cajun mash-up. It may not be your typical hybrid of cuisines, but the fusion of styles makes for an inventive, one-of-a-kind dining experience, especially if you’re hunting for big, bold flavors.
The restaurant’s official opening day is Thursday, February 7, and for the time being, they’ll be operating as a BYOB. In anticipation for Thursday, have a peek at the full menu below!
Find Fenice Creolo at 902 Village at Eland in Phoenixville. More information is available at fenicecreolo.com. Be sure to “like” them on Facebook too, by clicking here.
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