Fine food, many choices, affordable price. How can you go wrong?
Isabella is doing everything right with their new Dinner for Two deal, featuring two tapas and a pizza for just $30, plus tax and gratuity. Chef Michael Cappon is prepared to deliver the most exotic Mediterranean flavors at his Conshohocken eatery for those interested in snagging the top notch deal, which will be offered every Monday through Thursday in March.
Dinner guests can choose any two single tapas items and a hand-crafted artisan pizza from the menu (listed below).
Tapas & Pizza Dinner for Two
Pizza
Margherita
house made fresh mozzarella, san marzano tomato, fresh basil
Tartufo
garlic scented mushrooms, truffle, prosciutto, fontina fontal, goat cheese, caramelized onion, thyme
Piccante
imported capocollo, crushed red chili sauce, house made mozzarella, fontina, piquillo peppers, caramelized onions, chili and garlic infused olive oil
Arugula
fresh garlic, fontina fontal, house mozzarella topped with a salad of arugula, tomatoes, marinated fennel, crispy serrano ham and pine nuts
Ensaladas
*Arugula
baby arugula, crispy ham, and manchego tossed with a pedro ximenez and honey vinaigrette
*La Isabella
mixed greens, valdeon blue cheese, marinated figs and toasted almonds tossed with a pedro ximenez vinaigrette
*Spanish Caesar
white anchovies, romaine lettuce, piquillo peppers, and arbequina olive oil topped with shaved grana padano
*Heirloom Beets
roasted heirloom beets, citrus marinated fennel, organic greens, montrachet goat cheese and crispy shallots
Carnes
*Chuletas de Cordero
grilled petite lamb chops, roasted garlic mousse, and a pomegranate glaze
Albondigas
crispy veal meatballs, and a piquillo romesco
*Pinchos de Carne
chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion
*Costilla
slow roasted baby back ribs with a chili and membrillo glaze
Mariscos
*Calamares
grilled calamari with a potato and chorizo salad, and a toasted shallot vinaigrette
*Mussels
mussels in a roasted tomato jus with a crisp potato and arugula salad
*Camarones
seared shrimp, lemon-chili glaze and an avocado espuma
Oysters
crispy fried oysters, a bacon and leek marmalade, crème fraiche and caviar
Pasta
Short Rib Ragu
braised grass fed beef short ribs, wild mushrooms, red wine, porcini mushroom fettuccini, and pecorino
Spinach Ricotta Gnocchi
house made ricotta, brown butter, pecorino, nutmeg
Verduras
*Risotto
slow cooked organic carnaroli rice, wild mushrooms, pecorino and an asparagus crème*Asparagus
grilled asparagus, with a chili and saffron crema*Truffle Frites
hand cut fries, grated grana padano, truffle oil*Olivos
house brined mixed imported olives
*indicates a gluten free item
