Avalon Restaurant will be serving a special Easter brunch on Sunday, March 31, from 11 a.m. to 2 p.m. Chef John Brandt-Lee has created a three-course prix fixe brunch menu, including antipasti, entree and dessert. The restaurant will also have a complimentary Bloody Mary bar—BYOV (bring your own vodka)! Outside dining on Avalon’s bi-level patio will be available, weather permitting.
Easter Brunch Menu
Antipasti Course
Arancini, Fried Parmesan & Short Rib Risotto
Chilled Truffle Pea Soup, Spring Pea & Lump Crab Garnish
Traditional Caesar Salad, Crisp Romaine Hearts, Roasted Garlic Vinaigrette, Croutons
Caprese Salad, Mozzarella, Ricotta, Oven Roasted Tomatoes
Whiskey-cured Salmon, Pickled Deviled Egg, Capers, Dijon
Italian Speck and Fresh Melon, Balsamic Reduction
Lump Crab and Pink Grapefruit, Truffled Ver Jus Vinaigrette
Sauteed PEI Mussels, Tomato, White Wine Broth
Entrees
Lump Crab Frittata, Asparagus, Spicy Herbed Hollandaise
Pan Seared Salmon, Cous-cous, Sauteed Spinach, Lemon-Butter Sauce
Seafood Cioppio, Crab, Clams, Shrimp, Mussels, Whitefish, Fingerlings and Chorizo
Brioche French Toast, Vanilla Maple Syrup, Fresh Berries and Mascarpone
Goat Cheese Frittata, Goat Cheese, Black Olive and Roasted Red Peppers
Ricotta Gnocchi, Mushrooms, Spring Pea, Marsala Cream
Braised Beef Short Rib & Poached Egg, Parmesan Polenta, Red Wine Demi
Chicken Salad on Croissant, Petite Salad, Golden Raisins & Walnut
Two Eggs Over Easy, Petite Salad, Bacon, Roasted Fingerlings
Dessert
Selection of Fresh, House-made Desserts
Prices start at $29, not including beverages, tax or gratuity. A children’s menu is available for kids 10 and under. Reservations are required; make yours at the link or by calling (610) 436-4100.
Avalon Restaurant is located at 312 South High Street in West Chester.
