We’re so excited, and we just can’t hide it—Roots Cafe‘s new location opens today!
Already huge fans of Chef Dan Cellucci’s original farm-to-table spot, we got a sneak peek at the menu and the new, larger, BYOB digs at 133 E. Gay Street over the weekend.
Previously only open for breakfast and lunch, Roots Cafe will now be adding dinner to its repertoire three nights a week. Hours of operation will be:
- Breakfast/Lunch: Sunday and Monday, 8 a.m. to 3 p.m.; Tuesday through Saturday, 8 a.m. to 4 p.m.
- Dinner: Thursday through Saturday, 5 p.m. to 10 p.m.
What’s in store for lucky diners? We’re glad you asked! Roots Cafe will continue to offer breakfast favorites like Challah Bread French Toast, Pork Belly Eggs Benedict and Duck Leg Hash, among others. Lunchtime brings quiche, salads and sandwiches galore. For dinner, Chef Dan is going all out with an impressive menu including a to-die-for Deviled Egg Trio, Local Craft Meat and Cheese Board, Chorizo Meatballs and Smoked Trout Carbonara. Check out the entire dinner menu here.
Outdoor seating will also be available too, behind the cafe near Chef Dan’s garden. Don’t be surprised if you see him snipping exotic herbs for your meal while you dine!
Hungry for more gorgeous images from Roots Cafe? Visit our photo album here; then be sure to hurry in and give us your review below.
Roots Cafe is now located at 133 E. Gay Street; you can also follow along on Facebook!
Photographs credited to Mary Bigham.
