Great news: Barren Hill Tavern & Brewery will officially open this week, on Thursday, November 7! Get there at 5 p.m. for the start of all the action.
Barren Hill, set in the historic General Lafayette Inn building, is a new brewpub from the owners of Devil’s Den and Old Eagle Tavern. We’re excited to taste our way through more 30 craft beers on draft (find the opening tap list here), as well as a variety of our favorite brews in cans and bottles. Head Brewer Scott Morrison (five-time winner of GABF, World Beer Cup bronze medalist and formerly of McKenzie Brewing and Dock Street Brewing Co.) will be at the helm of crafting Barren Hill’s house-made brews, which will also be available at Devil’s Den and Old Eagle Tavern. Check out a recent Main Line Today interview with Scott here.
Chef Paul Trowbridge will develop a menu of beer-inspired food that incorporates flavor and technique into elevated gastropub fare. We’ve got a sneak peek at the menu. Take a look:
Barren Hill Tavern & Brewery is located at 646 Germantown Pike in Lafayette Hill; phone: (215) 483-5535. Give the tavern a “like” on Facebook and follow along on Twitter!
