Anthony’s Coal Fired Pizza, the South Florida-based concept that uses authentic coal-burning ovens to create “well done pizza,” will open its fifth Philadelphia-area restaurant and 42nd location nationally in Exton on Wednesday, Dec. 4. The restaurant is located in the Fairfield Place Shopping Center.
Anthony’s Coal Fired Pizza, which includes founder Anthony Bruno and NFL Hall of Fame legend Dan Marino among several equity partners, has Philadelphia-area locations in Wayne and Horsham as well as in Wilmington and Pike Creek, Delaware.
“We are thrilled our award-winning pizza and Italian Soul Food have received such tremendous response in Philadelphia,” said Bruno. “We look forward to bringing a convenient new location even closer to our fans in Exton.”
Known for its high energy atmosphere and simple menu, Anthony’s Coal Fired Pizza uses 800-degree coal burning ovens to create a “well done” taste. With a focus on fresh ingredients and authentic recipes, Anthony’s signature menu includes traditional and specialty pizzas with dough made daily and stretched to order; coal-oven-roasted chicken wings marinated in a proprietary mix of olive oil, kosher salt, lemon juice and Italian seasonings; large hand-rolled meatballs from a recipe passed down by Anthony’s grandmother; a classic Italian salad with original dressing; and Eggplant Marino (Dan’s favorite).
Hours of operation for the Exton location will be 11:30 a.m.–10 p.m. Sunday through Thursday and 11:30 a.m.–11 p.m. Friday and Saturday. In addition to dining in, patrons can carry out by calling (610) 594-1900. A full bar is available.
For more information and store locations, visit acfp.com. Follow Anthony’s on Twitter @AnthonysCFPizza and “Like” them on Facebook here.
Find Anthony’s Coal Fired Pizza at 123 East Swedesford Road in Exton.
Photos courtesy of Anthony’s Coal Fired Pizza.
