John Ingersoll has been in the cheese business in Chestnut Hill for a long time. He started working at the Chestnut Hill Cheese Shop in 1973 and eventually became a partner. Now, he has opened up his own space, Evergreen Cheese, located at 184 E. Evergreen Ave., next door to the Top of the Hill Deli and Market.
According to Chestnut Hill Local‘s blog, “Ingersoll said that he has a food preparation license and expects to add grilled paninis, featuring his shop’s cheeses and meats, and fresh cheese plates, perhaps with fruit. He’ll add some cafe seating in front of his shop.”
Hours are 9 a.m.–6 p.m. Monday through Saturday and 11 a.m.–4 p.m. on Sunday.
“Like” Evergreen Cheese on Facebook here.
Photo credit: Chestnut Hill Local
