Spring Schedule Live: Never Too Early to Book a Cooking Class at The Woodlands at Phillips

Kennett Square’s Woodlands at Phillips, our go-to source for fresh mushrooms and gourmet mushroom products, has just launched its spring cooking class schedule that’s jam-packed with guest spots from areawide chefs.

Pull out your planners and start saving the upcoming dates as your explore the full course roster below.

Woodlands’ Spring 2014 Class Schedule

Thurs., April 3 with Chef Oscar Gayer of West End Alley Restaurant

Wed., April 9 with Chef Tim Smith of Twelves Grill & Cafe

Mon., April 14 with Chef Greg Smith of Avenue Kitchen

Tues., April 22 with Chef Brett Hulbert of Portabello’s

Tues., May 6 with Chef Kurt Jacobson

Tues., May 13 with Chef Tim Smith of Twelves Grill & Cafe

Wed., May 21 with Chef Brett Hulbert of Portabello’s

Mon., June 23 with Personal Chef Natalie Jenks of Natalie’s Catering

Upcoming Free February Cooking Demos

Sat., Feb. 8, 11 a.m. with chef Kurt Jacobson featuring mushroom pizza.

Fri., Feb. 21, 11 a.m. featuring Alan Kaufman and Tina Ellor who will spotlight the pom pom mushroom through versatile recipes

Please register for these FREE events by emailing [email protected].