At the Sofitel Philadelphia in the Rittenhouse neighborhood, a new executive chef is taking the dining world by storm. Justin Perdue was chosen to head up Liberté Lounge and introduce his French cuisine to the Philadelphia masses.
Recently, Amy Strauss interviewed Chef Perdue for Main Line Today to learn more about this esteemed chef and find out what diners had in store for them when they enjoyed a meal at Liberté Lounge.
From highlighting his culinary experience to providing a sneak peek into where he likes to indulge in a late night meal, Main Line Today provides many informative answers for its readers in this telling chef interview.
Read “Chef Q&A: Justin Perdue of Sofitel Philadelphia” on the Main Line Today website to discover even more reasons to have a dining experience at Liberté Lounge at Sofitel Philadelphia.
- Justin Perdue photo: Neal Santos
