Find yourself unable to finish that big batch of guacamole you made? Stop! Don’t throw it away. The Kitchn has a 15-second plan to help you keep your guac from going brown overnight.
Give it a try. All you need is a teeny bit of tap water:
The video is the first-ever Tiny Video Tip from The Kitchn. This one’s such a game-changer, we can’t wait to see what other helpful hints they’ve got up their sleeves in the future!
- Photo and video: David Lee Studios
