She’s dined here, she’s dined there, she’s dined pretty much everywhere. (And she’s had her fair share of cocktails, too.) Who are we taking about? PA Eats’s very own Editor in Chief, Amy Strauss, of course!
Amy sat down with OpenTable to answer 20 culinary questions about her dining likes, dislikes, go-to plates and beverages and what makes Philadelphia “the best food city.”