On October 17, join in the fun at PHeaSt and enjoy the collaboration between chefs and growers at this event to benefit the City Harvest program of the Pennsylvania Horticultural Society (PHS). This ultimate garden-to-table dining experience will offer guests the opportunity to see how growers and chefs come together to make the best finished product possible.
From 7–10 p.m., the PHS Warehouse at The Navy Yard will be filled with guests sampling delicious garden-to-table fare, sipping unique cocktail creations and gaining helpful advice from the growers themselves. Some of this year’s participants include Ella’s American Bistro, Earl’s Bucks County, Bank and Bourbon, Barren Hill Tavern & Brewery, Buttonwood Grill, Brulee Catering, Bryn & Dane’s, Red Owl Tavern, The Twisted Tail, Dad’s Hat Rye and more.
General admission tickets for PHeaSt are $135 for PHS members and $150 for non-members. VIP tickets are $275 for PHS members and $300 for non-members (VIP tickets provide for early entry at 6 p.m., private culinary demo and special gift). Proceeds from ticket sales go directly to the City Harvest program, which provides produce for over 1,200 Philadelphia-area families in need each week during the growing season.
Spend the evening with PHS, Philly chefs and growers and other guests who wish to support this excellent local program.
- Photography: PHS
