On March 8, get a sneak preview of what lies ahead for the MidAtlantic Wine + Food Festival when you attend a preview event aptly titled A Taste of the MidAtlantic. From 11 a.m.–2 p.m., join other guests at the Community Education Building in Wilmington for a day filled with fabulous beverages and culinary offerings presented by area chefs, wineries, distilleries, breweries and more.
During the event sample delicious fare and enjoy festive music while getting a sneak peek at what awaits during the MidAtlantic Wine + Food Festival, scheduled for May 13–17. The current list of chefs participating in A Taste of the MidAtlantic includes:
- Robert Bennett, Classic Cake, Philadelphia, PA
- Dan Butler, Piccolina Toscana, Wilmington, DE
- Tom Hannum, Buckley’s Tavern, Centreville, DE
- Robbie Jester, Stone Balloon Ale House, Newark, DE
- Shane Kellagher, 14 Global, Bethany Beach, DE
- Keith Miller, Hotel du Pont, Wilmington, DE
- Dan Sheridan, Wilmington Pickling Company, Wilmington, DE
- Bryan Sikora, La Fia Bakery + Market + Bistro, Wilmington, DE
- Susan Teiser, Montrachêt Fine Foods and Centreville Café, Centreville, DE
- Jeovany Valle, Caffé Gelato, Newark, DE
- Jonathan Waddington, The Telford Inn, Mantua, NJ
- Lee Wroten Jr., Feby’s Fishery, Wilmington, DE
Tickets for the event, $75 per person, can be purchased online; guests must be 21+ to attend.
