Wine and beer are wonderful options for Valentine’s Day, but this holiday we encourage you to mix things up and try something new. Treat your Valentine to delicious concoctions with fruit overtones and a little bit of bubbly with these creative recipes from Art in the Age:
Rhuby Blush
Ingredients
- 4 parts Raspberry Puree
- 2 parts RHUBARB Tea
- Champagne
Assemble ingredients in a champagne flute and top with champagne.
RHUBARB Rogue
Ingredients
- 2 parts RHUBARB
- 1 part St. Germaine
- 3 parts grapefruit juice
Assemble all the ingredients in a cocktail shaker glass and shake well with ice. Strain into a chilled martini glass.
Curious where you can pick up your share of Art in the Age? Locate your local spirits here.
- Photos: Art in the Age
