This week, celebrate the third anniversary of acclaimed Philly BYO Russet with a very special farm-to-table menu. Chefs Andrew and Kristin Wood have put together a four-course prix-fixe feast, scheduled for Wednesday, February 25:
First Course (choose one)
Roasted Bull’s Blood Beet Terrine
Shellbark Hollow Farm goat cheese, arugula, beet vinaigrette
Beef Cheek and Farro Soup
caramelized onions, Woodland Jewel mushrooms, rosemary
Second Course (choose one)
Point Reyes Blue Cheese Ravioli
grilled shallots, salsa di noce
Russet Potato Gnocchi
Perigrord black truffle butter, aged balsamic
Third Course (choose one)
Confit Champagne D’argent Rabbit
crispy herbed spaetzle, baby carrots, purple top turnips, Creole mustard jus
Slow Roasted Green Meadow Farms Pork Loin
roasted apple, red onions, potatoes, sauerkraut
Cracked Blue Moon Acres Rice Ragu
roasted mushrooms, garlic confit, Parmigiano Reggiano
Fourth Course (choose one)
Ommegang Hennepin Mousse Parfait
brown butter almond cake, caramelized apples
Black Forest Cake
preserved cherries, kirsch cream, chocolate ganache
Heirloom Grape Sorbet
tangerine shortbread
The menu, $55 per person, can be ordered in place of the à la carte menu. Reservations are highly recommended; make yours by calling the restaurant at (215) 546-1521.
Russet is located at 1521 Spruce St. in Philadelphia.
- Photography: Russet
