Davio’s, known for hand-crafted regional Italian food with a focus on the grill, recently introduced a brand-new Negroni menu to complement its already impressive bar lineup.
The history of the classic cocktail begins at Bar Casoni in Florence, where Count Camillo Negroni ordered an Americano—sweet vermouth, Campari and club soda—with gin swapped in for the standard soda. Davio’s is taking the traditional Italian version and mixing it up with an array of modern spinoffs that includes a taste for every palate:
Davio’s Negroni Menu
The Classic
Hendricks Gin, Carpano Antica, Campari, Served Up or on the Rocks
The Bianco
Bombay Sapphire Gin, Cinzano Dry Vermouth, Lillet
The Frizzante
Tanqueray Gin, Aperol, Prosecco
All cocktails are now available at Davio’s Philadelphia, located at 111 S. 17th St.; phone: (215) 563-4810.
- Photography: Davio's
