Join fellow wine-lovers at Sátis Bistro on March 12 for an epic five-course dinner featuring a tour of dishes typically found in Northern Italy and wine pairings selected by wine expert Anthony Giglio. You may recognize his name—he’s written for numerous publications, including Food & Wine, Everyday with Rachael Ray and The New York Observer. Reservations are required for this dinner, which begins promptly at 7:30 p.m.; tickets, $125 per person, include tax and gratuity. Check out the menu below!
First Course
Lightly Breaded Wild Brook Trout: Arugula, Anchovy and Lemon Caper Vinaigrette
Paired with Ceretto 2013 Biange Langhe Arneis, Piedmont, Italy
Second Course
Uova da Ravioli Parmese: Soft Cooked Egg Ravioli, Crisp Speck, Parmigiano Broth
Paired with Abbazia di Novacella 2013 Kerner, Trentino-Alto Adige, Italy
Third Course
Burrida alla Genovese: Pan Roasted Monkfish, Smoked Mussels, Walnuts and Roasted Tomato
Paired with Lo Triolet 2013 Gamay, Valle d’Aoste, Italy
Fourth Course
Sòpa Còada di Venezia: Baked Venetian Casserole of Roasted Squab, Baby Vegetable and Focaccia, Parmigiano Reggiano and Foie Gras
Paired with Bastianich 2011 Vespa Rosso, Friuli, Italy
Fifth Course
Budino Freddo alla Gianduja Torinese: Chilled Chocolate Hazelnut Pudding, Hazelnut Graham, Toasted Almond Vanilla Bean Custard
Paired with Sottimano 2013 Matè Brachetto, Piedmont, Italy
Sátis Bistro is located at 212 Washington Street in Jersey City, N.J.; phone: (201) 435-5151.
- Photography: Sátis Bistro
