New Farm-to-Table Dinner Series Coming to Central PA’s Beech Springs Farm

As a small, family-owned farm located in the Gettysburg region, Beech Springs Farm fully understands the importance of the growing farm-to-table movement. They’ve developed relationships with local farms and area chefs to devise their new dinner series, which will feature carefully crafted five-course meals supplemented with beverage pairings and entertainment in their newly restored 1867 Pennsylvania bank barn.

Fidler & Co.

 

The first dinner in this evolving series will unfold on Sunday, May 24, from 6–9 p.m. Chef Josh Fidler of Fidler & Company Craft Kitchen will be at the helm, sourcing local produce and seasonal fare that is sure to be the buzz around town. Guests can also anticipate a meet-and-greet with Chef Josh in an effort to form a connection between the food you’ll consume and who’s producing it. Tickets are currently available for this event for $115 per person. Seating will be limited, so pre-registration is required in order to attend.

Beech Springs Farm is located at 784 Mount Carmel Rd. in Orrtanna; phone: (717) 642-5695.

  • Photography: Roger Hammons