Nearly 200 million eggs are purchased for Easter celebrations in the United States every year, according to the American Egg Board. That’s a lot of leftover eggs! After all the egg hunts, decorating and celebrations subside, enjoy your customary classic egg salad sandwich and then turn to these recipes from chefs, bloggers and food enthusiasts across the web for excellent new ways to transform your leftover hard-boiled eggs.
Salmorejo: a flavorful Spanish soup comprised of bread and tomatoes garnished with prosciutto and diced eggs
Parisian Tuna Sandwiches: fresh baguette layered with tuna, egg, tomato, olives, anchovies and arugula
Tuscan Kale Caesar Slaw: a hearty slaw made with kale and finely sieved eggs
Breakfast Pizza: leftover pizza topped with slices of hard-boiled egg, fresh dill and hot sauce
Open Faced Sandwich with Avocado, Egg and Smoked Salmon: a simple, beautiful breakfast or light lunch
Oven-Baked Scotch Eggs: eggs wrapped in pork sausage, coated in breadcrumbs and baked until crispy
Buffalo Chicken Deviled Eggs: a delicious spin on deviled eggs
- Slaw photo: Foodiesfeed
- Deviled Egg photo: Tami Seymour
