The May Chef’s Event at The Barn at Valley Forge Flowers has been announced, and this is one you’re going to want to attend! Lotus Farm to Table will be in the house with executive chef Ryan Sulikowski on May 21 from 6:30–9 p.m. to tantalize your taste buds with perfect springtime meal.
This three-course meal is a dining experience and a hands-on cooking demo, with Chef Ryan preparing the meal right front of you. Learn some tricks of the trade while indulging in a fabulous farm-to-table dinner. Grab a peek at the menu created for the May 21 dinner:
First Course
Artichoke salad with ramps, fiddlehead ferns, morel mushrooms, dehydrated olive, smoked honey vinaigrette
Second Course
Red snapper with grilled shrimp, carrots, beets, dill, English peas
Third Course
Flourless chocolate cake with rhubarb, beets, cola sorbet, mint
Tickets for this special BYOB event are $100 per person. Be sure to register quickly as there is a 14 guest limit for this exceptional dinner with Ryan Sulikowski of Lotus Farm to Table. Call (610) 687-5566 to reserve your spot at the table today!
Find The Barn at Valley Forge Flowers at 503 W. Lancaster Ave. in Wayne; phone: (610) 687-5566.
Photo credit: Lotus Farm to Table
