Are you a BBQ lover? Word is, Montgomery County is a hotbed for high-caliber barbecue joints that specialize in Peruvian-style rotisserie chicken, baby back ribs, Dr. Pepper sauce, smoked brisket and everything in between.
From King of Prussia and Bridgeport to Collegeville and Lansdale, ValleyForge.org rounded up the top nine destinations to get your finger-licking BBQ fix.
The list includes some of our favorite spots, like Wibs and Barbacoa. The popular BBQ joint in Collegeville known as Wibs takes its name from the combination of wings and ribs. With pairings of choice cut meats and savory sauces, Wibs prides itself on regional Southern food, including catfish po’boys and sweet potato fries. 1850 Collegeville Rd., Collegeville, (610) 489-1350
In Ardmore, the favorite spot for a Peruvian-style BBQ is Barbacoa. The lime juice and garlic marinades give a true south-of-the-border flavor, but there is also an Asian influence on the cuisine. Some of the unique side dishes include the delectable cornbread pudding. 64 Rittenhouse Pl., Ardmore, (610) 642-0600
Check out the rest of the sweet and tangy list at ValleyForge.org.
- Photography: Alexandra Whitney Photography
