When you eat at Han Dynasty, you can rest assured that much of the produce used in your decadent dishes comes directly from owner Han Chiang’s farm in Parkesburg.
Pesticide-free produce grown on the farm and in the greenhouse on Chiang’s property brings the restaurant’s focus on farm-to-table to the forefront. Bok choy, scallions, cucumbers and more are raised on the farm and nurtured with tender loving care every step of the way.
Next time you dine at Han Dynasty, be sure to take notice of the fresh, local ingredients grown by the owner himself!
Photo credit: Alexandra Whitney Photography
