Gypsy Saloon and Southern Cross Kitchen are teaming up during Conshohocken Beer Week to offer some great beer and food pairings. Through Saturday, October 17, both locations will be featuring special menus that are sure to please food and beer aficionados.
Conshohocken Beer Week leads up to the Second Annual Conshohocken Beer Festival, to be held Saturday, October 17, with proceeds benefiting the Conshohocken Plymouth Whitemarsh Rotary.
Gypsy Saloon
Soup/Salad
Spicy pumpkin soup with avocado cream; pairs well with Yuengling Oktoberfest
Mixed greens with corn, tomatoes, avocado, burrata cheese and grilled shrimp with lime vinaigrette dressing; pairs well with Brooklyn Oktoberfest
Small Plates
Jalapeño & goat cheese hush puppies served with a honey sriracha sauce; pairs well with Goose Island Autumn Ale
Beef & beer chili with flatbread; pairs well with Rogue Dead Guy
Entrees
Smoked brisket served with potatoes, carrots and cabbage; pairs well with Conshohocken Brewery Nightmare on E. Elm
Chili
Beef & beer chili served with cheddar cheese & sour cream; pairs well with Dogfish Punkin Ale
Southern Cross Kitchen
Soup/Salad
Beer cheese soup with bratwurst; pairs well with Victory Festbier
Belgian endive wedge with poached peaches, marscapone and spiced pecans; pairs well with Conshohocken Brewery 10,000 Marbles
Small Plates
Hush puppy shrimp with corn & jalapeño cream sauce; pairs well with Saucony Creek Maple Mistress
Entrees
Mini chicken biscuits with Yards Love Stout mole sauce; pairs well with Yards Love Stout
Dessert
Pecan pumpkin cheesecake; pairs well with Souther Tier Pumpking
Find Gypsy Saloon at 128 Ford St. in Conshohocken; phone: (610) 828-8494. Find Southern Cross Kitchen at 8 E. 1st Ave. in Conshohocken; phone: (484) 344-5668.
Photo credit: Michele Kornegay