Tasting menus are the specialty at Marigold Kitchen, so with the fall season underway, it should come as no surprise that seasonal fare is a key component on Marigold’s newest tasting menu, offered by chefs/owners Andrew Kochan and Tim Lanza along with chef Keith Krajewski.
This fall, guests at Marigold Kitchen are enticed with a 13- to 15-course menu that features four dishes in particular that are sure to be palate-pleasers: “autumn leaves” radicchio and frisée; cauliflower with a brandied raisin gel and parsley oil [pictured above]; “pumpkin faux foie,” featuring foie gras-style pumpkin on toasted brioche laden with roasted garlic crème and sage oil [pictured below]; and pumpkin spiced latte parfait, consisting of pumpkin panna cotta with smoked dark chocolate.
This expansive tasting menu is $90 per person, plus tax and gratuity. Get your taste of these new, fall-inspired dishes by reserving a spot at the Marigold Kitchen table by calling (215) 222-3699. Tasting dinners are held Tuesday–Saturday, with the first seating starting at 6 p.m. and last seating at 8:30 p.m.
Find Marigold Kitchen at 501 S. 45th St. in Philadelphia; phone: (215) 222-3699.
- Photos: Jay Wiley Photography
