Do you want in on a little foodie secret? An invite-only operation known as Underground West has taken off with chef Sean Arnold in the York area, with dinners designed to showcase the region’s local harvest.
Each evening includes cocktail hour tastings and a minimum of three courses with locally sourced ingredients. Dinners range in offering, theme and price, so please be sure to check the menu and any special notes. Address and arrival details are sent to you after you make a reservation online.
The next event, The History of Halloween Foods, will take place on Saturday, October 31, from 6–9 p.m. Tickets are $105 and the event will be BYOB, although you will receive recommended pairings for each menu in advance of your seating.
Visit the Underground West website now—only two seats remain!
- Photography: Tami Seymour
