4 Dishes You Need to Try This Fall at Teikoku

Teikoku Orange Chilean Sea BassTeikoku offers creative, delicious Japanese and Thai fare on its ever-evolving menu of delicacies. This fall, Teikoku is pleasing patrons with four new dishes that you simply must try! From Japanese kabocha pumpkin soup to orange Chilean sea bass, you are going to want to head to Teikoku as soon as you can to enjoy these fall favorites:

Japanese Kabocha Pumpkin Soup

Crème fraiche, fried kabocha

Yellowtail Ceviche

Hot yellow pepper sauce with red onion, jalapeño, fresh oranges

Chef’s Selection Sashimi

15 pieces, 3 each: tuna (maguro), salmon (sake), super white tuna (escolar), white tuna (albacore), yellowtail (hamachi) 

Orange Chilean Sea Bass

Grilled white asparagus, sautéed wild mushrooms, spinach, sundried tomatoes, finished with orange cream 

Plan your next dining adventure at Teikoku and see why these dishes are true standouts.

Find Teikoku at 5492 West Chester Pike in Newtown Square; phone: (610) 644-8270.

Photos: Dallyn Pavey/Dish Public Relations