Amani’s BYOB is known for its spectacular wine dinners, and the upcoming Venetian Wine Dinner on November 18 is no exception. Indulge in an expansive $95 per person six-course wine pairing meal with dishes such as roasted beet carpaccio, squid ink risotto and braised lamb shank featured alongside complementary wine varietals.
Ready to sneak a peek at the menu for the evening? Take a look, then call the restaurant to save your place:
First Course
Wedding Soup
Short Rib Meatballs, Swiss Chard, Cannellini Beans, Parmesan
Paired with Montresor Valpolicella Il Veronese, 2014
Second Course
Roasted Beet Carpaccio
Goat Cheese, Crispy Capers, Sorrel, Parsley, Truffle Balsamic
Paired with S Orsola Barbera d’Asti
Third Course
Squid Ink Risotto
Grilled Calamari, Shaved Radicchio, Oil Cured Tomatoes, Celery Leaves, Lemon-Infused Extra Virgin Olive Oil
Paired with Miglianico Montupoli Montepulciano, 2013
Fourth Course
Tarragon Gnocchi Puttanesca
Seared Scallop, Jumbo Shrimp, White Anchovies, Fried Basil
Paired with Di Majo Norante Sangiovese, 2013
Fifth Course
Braised Lamb Shank
Asiago Polenta, Sauteed Rapini, Porcini Jus
Paired with Saladini Pilastri Monteprandone, 2010
Sixth Course
Espresso Budino
Shaved Chocolate, Crushed Hazelnuts, Hazelnut Whipped Cream
Paired with House-Made Limoncello
Find Amani’s BYOB at 105 E. Lancaster Ave. in Downingtown; phone: (484) 237-8179.
- Photo: Jim Berman
