Éclat Chocolate of West Chester and owner/chocolatier Christopher Curtin recently received some major praise in the New York Times for their new line of Parallel Bars. Food writer Florence Fabricant noted: “Christopher Curtin, chocolatier extraordinaire, has devised stunning tablets striped with chocolate in complementary flavors. Called Parallel Bars, they come in coffee and cardamom, porcini and thyme, allspice and sesame seed, green tea and roasted rice, and orange with zuta, a kind of mint. All are delicious …”
Grab these delicious “from nature” chocolate bars at Éclat Chocolate in West Chester, via their online store and at Dean & DeLuca stores.
Find Éclat Chocolate at 24 S. High St. in West Chester; phone: (610) 692-5206.
- Photo: Éclat Chocolate
