Junto BYOB’s Chef MacGregor Mann Partners with Brandywine Conservancy & Museum of Art as Exclusive On-Site Caterer

MacGregor MannBrandywine Conservancy and Museum of Art has just announced their choice for on-site caterer: none other than MacGregor Mann’s catering company, Blanch and Shock.

Many know chef MacGregor Mann as the owner and executive chef of Junto in Chadds Ford, but it’s time to also get to know his catering company, which will be serving the Brandywine Conservancy and Museum of Art’s many events throughout the year. Chef MacGregor will offer locally sourced, creative fare for both events and for the museum café.

Whether you are planning an upcoming event at the Brandywine Conservancy and Museum of Art or are stopping by the museum café for a bite to eat, you are sure to love the new culinary addition of Blanch and Shock.

Find Brandywine Conservancy and Museum of Art at 1 Hoffman’s Mill Rd. in Chadds Ford; phone: (610) 388-2700.