The talented chefs at Marigold Kitchen are at it again with their new January menu. If you have yet to sample the offerings from the updated culinary roster, you need to do so ASAP!
Creative dishes include leek ash raviolo, a delectable concoction of mushrooms and black ravioli; Australian beef with foie gras butter and chocolate-braised crimini mushroom; and Korean pears with bleu cheese and an apple cider churro.
Make your reservations today by calling Marigold Kitchen and see what other tasty dishes adorn the new winter tasting menu.
Find Marigold Kitchen at 501 S. 45th St. in Philadelphia; phone: (215) 222-3699.
- Photos: Jay Wiley Photography
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