Azie in Media’s chef Kazuyuki Mitsui will be rolling out his special winter menu beginning on Valentine’s Day Weekend. The menu flirts with aphrodisiac-inspired ingredients that are perfect for a romantic evening. Enjoy the photos below depicting the new delectable options.
Miso Short Ribs $8
Sweet sake miso marinated ribs dusted with a Japanese 7-spice blend
Lobster Salad $12
Cold smoked lobster tail, blood orange, thinly sliced cucumber, beet leaves, button mushrooms and a lime coconut white balsamic dressing
Diver Scallop Carpaccio $11
Thinly sliced diver scallops, pickled red radish, cucumber purée and yuzu butter broth
King Salmon $26
Herb poached New Zealand king salmon, crab mac & cheese, oshinko flake, crispy gobo root and saffron yuzu cream
Grass Fed NY Strip $30
Sous-vide NY strip, lobster, parmigiano mashed potato, crispy onion with truffle butter and plum wine tamarind
Rose Apple $9
Apple pastry caramelized red quinoa and rose Tahitian vanilla gelato
Azie has also introduced a tableside mac & cheese! The dish includes jumbo shrimp with five cheeses—cheddar, gruyere, parmigiano, mozzarella and smoked gouda—lemongrass infused milk and crispy quinoa. Check out the restaurant’s Facebook video showing the new menu option being prepared.
Find Azie at 217 W. State St. in Media; phone: (610) 566-4750.
- Photography: Dallyn Pavey
