The Landmark Restaurant inside the Warwick Melrose Hotel has hired executive chef Patrick McElroy to oversee all culinary operations in the hotel. McElroy has created a modern, nouveau Americana menu that became available to guests on Monday, February 8.
Chef McElroy’s menus celebrate The Warwick Melrose’s long history by fusing a fresh and modern approach with classic American favorites. Guests will experience a variety of new choices on the revamped breakfast, lunch and dinner menus that speak to both ladies who lunch and gentlemen in search of an entrée of Texas-style proportions.
Guests can start off the day with something hearty, like Texas Turkey Hash, or keep things light and fresh with Oatmeal Brulee. Stop by for a quick bite during lunch and enjoy the Smoked Turkey Wrap or Black Bean Veggie Burger. For dinner, treat your special someone to Chef McElroy’s Shaved Winter Beet Salad, Blackened Pork Tenderloin or Filet and Foie Gras.
Previously, Chef McElroy was the executive chef at GRAIN restaurant in Dallas. Prior to that, he worked at the Hyatt Regency, Winfield’s Restaurant and Princeton Grill in New Jersey.
Find the Landmark Restaurant at 3015 Oak Lawn Ave. in Dallas, Tex.; phone: (214) 521-5151.
- Photography: Warwick Melrose Hotel
