If you crave local food and brews, make sure not to miss the Best of the Locals Beer Dinner at The Drafting Room on April 28.
This exceptional locally themed dinner will unfold at 6:30 p.m. and will feature five courses alongside six exceptional beers from area breweries. Pairings include chicken satay and crab avocado crostini alongside Crowded Castle COPR IPA and venison tenderloin offered with a 2SP Solera Nectar 001. Check out the entire menu for the evening:
First Course
Chicken Satay & Crab Avocado Crostini
Paired with Crowded Castle COPR IPA
Second Course
Cheese Plate
Blu di Bufala & Condor’s Ruin
Paired with Sole Artisan Ales Good, Good and
Fegley’s BrewWorks Dark Side of the Blue
Third Course
Pan Seared Scottish Salmon
Asparagus Frites, IPA Citrus Buerre Blanc
Paired with Tired Hands IPA
Fourth Course
Venison Tenderloin
Ramen Noodle, Porcini Mushroom Jus
Paired with 2SP Solera Nectar 001
Fifth Course
Whipped Brie Cheese & Apple Rangoon
Sour Cherry Gastrique
Paired with Free Will Pomegranate Sour
The cost to attend this multi-course dinner with local flair is $59 per person, plus tax and gratuity. Reserve your spot by calling The Drafting Room. Just be sure to do so ASAP—space is limited, and this is one beer dinner you definitely won’t want to miss!
Find The Drafting Room at 635 N. Pottstown Pike in Exton; phone: (610) 363-0521.
- Photo: Nina Malone