Drafting Room to Host Best of the Locals 5-Course Beer Dinner—6 Local Breweries Included! (April 28)

BeerIf you crave local food and brews, make sure not to miss the Best of the Locals Beer Dinner at The Drafting Room on April 28.

This exceptional locally themed dinner will unfold at 6:30 p.m. and will feature five courses alongside six exceptional beers from area breweries. Pairings include chicken satay and crab avocado crostini alongside Crowded Castle COPR IPA and venison tenderloin offered with a 2SP Solera Nectar 001. Check out the entire menu for the evening:

First Course

 Chicken Satay & Crab Avocado Crostini
Paired with Crowded Castle COPR IPA

Second Course

 Cheese Plate
Blu di Bufala & Condor’s Ruin
Paired with Sole Artisan Ales Good, Good and
Fegley’s BrewWorks Dark Side of the Blue

Third Course

 Pan Seared Scottish Salmon
Asparagus Frites, IPA Citrus Buerre Blanc
Paired with Tired Hands IPA

Fourth Course

 Venison Tenderloin
Ramen Noodle, Porcini Mushroom Jus
Paired with 2SP Solera Nectar 001

Fifth Course

 Whipped Brie Cheese & Apple Rangoon
Sour Cherry Gastrique
Paired with Free Will Pomegranate Sour

The cost to attend this multi-course dinner with local flair is $59 per person, plus tax and gratuity. Reserve your spot by calling The Drafting Room. Just be sure to do so ASAP—space is limited, and this is one beer dinner you definitely won’t want to miss!

Find The Drafting Room at 635 N. Pottstown Pike in Exton; phone: (610) 363-0521.

  • Photo: Nina Malone