Love burgers and dining out for a great cause? Don’t miss the “Pay What You Want” Burger Fundraiser at The Hattery Stove & Still in Doylestown on April 27 from 5–10 p.m.
As the first of what is hoped to be many burger fundraisers, this event will see proceeds go directly to benefit the Autism Cares Foundation. Pay what you want for four new burger offerings created by Chef Billy Gilbo, each of which usually sells for $14. Choices, all served with house-made French fries, include:
- House Blend: Black Angus Blend of Sirloin and Chuck
- Pierre: Boursin Cheese & Caramelized Onions
- Main St.: Gruyere & Bacon, topped with a Fried Egg
- Kennett Square: Mixed Mushrooms & Gorgonzola
Throughout the evening, general manager Alex Nelinson will be tending bar with his brother, 22-year-old Dean, who has autism and has always wanted to learn some bartending skills. On April 27, Dean will get his chance to shine as guest bartender for the evening!
Don’t miss the opportunity to support a wonderful cause during Autism Awareness Month and raise money for the Autism Cares Foundation.
Find The Hattery Stove & Still at 18 W. State St. in Doylestown; phone: (215) 345-1527.
- Photo: The Hattery Stove & Still
- Featured photo: FoodiesFeed
