In the words of Joey from Friends, “I am just trying to protect my sandwich.” And like Joey, we too love sandwiches. Luckily this area has no shortage of excellent sandwich places. We rounded up our top picks—did your favorite make the list?
Eagle’s Nest Deli
Let’s pay homage to the awesome Italian hoagie. Eagle’s Nest Deli in Mont Clare off Egypt Road/Route 29 serves up a great sandwich, and all the hoagies are named after surrounding towns, like the Royersford, the Oaks or the tasty Trappe, made with turkey, capicola, sharp provolone, red-roasted peppers, oil, vinegar and seasonings. This deli on the way into Phoenixville is a great place for a quick takeout breakfast sandwich or a place to enjoy soup and a sandwich. By the way … do you know the difference between a hoagie and a zep? Extra credit if you do! 500 Bridge St., Mont Clare, (610) 935-8773
Black Lab Bistro
With fries, a salad or soup du jour, the Black Lab Bistro offers fresh American fare as well as sandwiches with a twist. Try the distinctive pan-seared salmon BLT with all the usual trappings on a brioche roll. 248 Bridge St., Phoenixville, (610) 935-5988
Saint Peter’s Bakery
This spot in Saint Peter’s Village is a delightful space “on the rocks” off Route 23. In addition to cookies, cakes and other yummy items, the bakery also has a robust sandwich menu. Try the hearty Britain sandwich on a freshly baked baguette with roast beef, cheddar cheese, caramelized onions and horseradish sauce. Tangy and perfect for a crisper day. 3441 St. Peters Rd., Elverson, (610) 469-7501
Bridgeside Deli & Grille
Cross the high bridge in Phoenixville to find this cute little corner store at High Street. Have a breakfast sandwich and scrapple or some soup and a freshly made, fragrant cheesesteak. You can’t beat neighborhood delis. 402 W. High St., Phoenixville, (610) 933-7737
Nook & Kranny Kafé
Have you tried the Nook & Kranny? It is most definitely situated in a nook off Route 23 heading into Valley Forge, and the home-style food is excellent. The California club sandwich includes a tall stack of ham, fresh-sliced turkey, bacon, avocado, cheddar cheese with lettuce, tomato and mayonnaise layered on a toasted ciabatta roll, plus a house salad or the crispy and delicious cottage fries (potato wedges) and a pickle. This sandwich is crunchy and packed full of protein. 847 Valley Forge Rd., Phoenixville, (610) 933-5393
The Station Bistro
Sandwiches don’t always have to be made with meat. Some amazing versions are concocted with veggies and/or cheese for a meatless option or cheeseless for vegan diners. The Station Bistro in Historic Kimberton offers fresh non-GMO and organic food as much as it can daily, and the sandwiches are no exception. Try the elegant grilled portabella mushroom smothered in provolone and filled with fresh veggies on the bread of your choice. The atmosphere here is great, within an old building rich in Kimberton’s history. Have breakfast, lunch or dinner! 1300 Hares Hill Rd., Kimberton, (610) 933-1147
Dixie Picnic
A bit further away, stop in to Dixie Picnic for one of its signature sandwiches. Most popular for the lunch crowd is Bette’s Boxed Lunch, which includes an Upcake (an upside-down cupcake), a deviled egg and a side. The gluten-free, tasty, nutty chicken salad with pecans and grapes served up on multigrain bread with lettuce is a best seller, along with the eggplant sandwich. This sandwich will fuel you on your lunch break as you go back to work. Save that Upcake for the 3 p.m. snack attack! 215 Lancaster Ave., Malvern, (484) 320-8024
The Fitz
Would you like some kayaking to go with your lunch? Kayak the canal, then loop back to refresh with some goodies off the Paddler’s Menu at The Fitz. Lump crab quesadillas or the French dip with french fries and a frosty beverage along the canal will do you right. 264 Canal St., Phoenixville, (610) 933-1420
- Top photo: Jay Mantri
- Middle photos: Christine Tarlecki
- Bottom photo: Dixie Picnic
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