Azie on Main is combining its patrons’ love of both the land and the sea with a multi-faceted wine dinner on June 26. The six-course dinner will feature land and sea fare alongside wine pairings chosen to perfectly accompany each course:
First Course
Soft Shell Crab Tempura with onion, cornichon salsa
Caviar Blintz with a shot of vodka
Crab Leg and jumbo shrimp cocktail
Paired with Conde de Subirats Cava Rose (Penedes, Spain)
Second Course
Pulled Pork and Jumbo Lump Crab Spring Roll with pepper vinaigrette
Paired with Jovly Vouvray (Loire Valley, FR) 2014; Jovly Chinon (Loire Valley, FR) 2011
Third Course
Buffalo Chicken with Shrimp in curry sauce with roasted peppers
Paired with Cloud Break Chardonnay (California) 2014; Cloud Break Pinot Noir (California) 2014
Fourth Course
Spring Salad with jicama, carrot, cucumber with a frozen mojito vinaigrette
Fifth Course
Steak Tartare with Lobster topped with pesto sauce
Paired with Line 39 Chardonnay (Sonoma, California) 2014; Line 39 Cabernet Sauvignon (Sonoma, California) 2014
Sixth Course
Caramelized Pineapple Pound Cake flambé with raspberry sauce
Paired with Dows White Port (Oporto, Portugal); Dows LBV Port (Oporto, Portugal) NV
The cost is $75 per person, plus tax and gratuity. Make your reservations today by calling the restaurant.
Find Azie on Main at 789 E. Lancaster Ave. in Villanova; phone: (610) 527-5700.
