On July 26, experience a variety of dishes in one exciting meal at Milito’s Ristorante’s five-course chef’s dinner. Chef Nick Papola will be helming the kitchen for this delicious event.
The tasting experience will take place from 6–8 p.m., when chef’s dinner guests will sample Italian cuisine to include appetizers, small plates and desserts. Wine pairings will complete the five-course experience.
Tickets are $40 per person, plus tax and gratuity, and can be reserved online. Reservations are required, so be sure to save your space!
Find Milito’s Ristorante at 20 E. Lancaster Ave. in Downingtown; phone: (610) 269-6000.
- Photo: Ed Williams
