Just in time to take advantage of the freshest summer flavors, Amani’s BYOB in Downingtown is debuting its new summer menu.
The menu showcases a full range of soup, salads, appetizers and entrees. Notable standouts include:
Gazpacho du jour, crafted with a chef’s selection of seasonal local ingredients
Field greens salad: grilled peaches, ricotta salata, vidalia onion and brown sugar walnuts with a peach tarragon vinaigrette
Grilled oysters Amani with maitake mushrooms, aged parmesan, wilted spinach, crème and pancetta
Braised lamb ribs with espresso ancho glaze, maple espuma and goat cheese pomme purée
Wild striped bass with kalamata olive tapenade
Long Island duck breast with pickled cherry gastrique
Roasted organic Lancaster chicken with goat cheese pineapple pepper salsa
See the entire menu and get more delicious details on the Amani’s BYOB website. Bonus: Amani’s has also released a new brunch menu!
Save your seat to enjoy these new menu items by calling the restaurant.
Amani’s BYOB is located at 105 E. Lancaster Ave. in Downingtown; phone: (484) 237-8179.
- Photo: Hoffer Photography
