Whipping up some of summer’s finest recipes is simple when top chefs provide the inspiration. Chefs from around the state, including Philadelphia’s Marc Vetri, Gettysburg’s Josh Fidler and Pittsburgh’s Trevett Hooper, are celebrating Pennsylvania Produce Month by sharing their recipes and tips on the Pennsylvania Vegetable Marketing and Research Program’s information-packed PAVeggies.org website.
Home cooks laden with summer’s fresh-from-the market bounty can now create dishes like Pennsylvania’s finest:
- Chef Marc Vetri of the Vetri Family of restaurants: Fettuccine with Corn Crema and Charred Green Onions
- Chef Josh Fidler of Fidler & Co. Craft Kitchen & Grocery: Mexican Grilled Corn
- Chef Trevett Hooper of Legume: Corn Soup
- Chef Kristin Butterworth of Lautrec of Nemacolin Woodlands Resort: Grilled Sweet Potatoes with Jalapeño Honey
- Marisa McClellan of Food in Jars: Tomato Chutney
- Phoebe Canakis of Phoebe’s Pure Food: Chilled Cantaloupe Soup
PAVeggies.org is also serving up simple go-to tips from many of those same chefs to help home cooks make the most of Pennsylvania produce.
Visit PAVeggies.org for the complete lineup of recipes from the pros!
- Photo: Big Stock
