Local farmers and chefs are joining forces on September 15 to benefit a great cause—the March of Dimes!
The Farmer and The Chef event, presented by DuPont, begins at 5:45 p.m. at the Chase Center on the Riverfront and pairs local farmers with area chefs to create an unforgettable evening of culinary sampling and fundraising to benefit the March of Dimes. Local farmers will provide the ingredients, and local chefs will create spectacular dishes with those farm-fresh items. Guests will spend the evening sampling the finished products and raising money for this excellent cause.
Tickets are $45 for general admission when purchased in advance ($55 at the door) and $75 for VIP “chef’s pass” tickets. The VIP tickets will provide for early entry into the event at 5 p.m. and a complimentary drink ticket.
Find the Chase Center on the Riverfront at 815 Justison St. in Wilmington, DE; phone: (302) 425-3929.
- Photo: GraphicStock
